An Ode to the Roaring Twenties — Bespoke Parisian hospitality, gilded craftsmanship, and timeless indulgence.
220 m² / 2,368 sq ft
A monument to Parisian grandeur featuring 1920s gilded moldings, a private salon with an Erard grand piano, and unobstructed panoramas of the Eiffel Tower and Grand Palais.
Serving Prohibition-era bespoke cocktails curated with rare 1920s vintage cognacs, botanical elixirs, and Imperial Ossetra caviar service.
Three-star seasonal French haute cuisine under restored crystal chandeliers, led by Master Chef Jean-Paul Vaneau.